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Moab, Utah

After a long day of adventures on the trails, on the river, or exploring the national parks, a satisfying meal is non-negotiable. Fortunately, Moab offers a plethora of great dining options that belie its small-town status. With offerings from breakfast to BBQ and food trucks to fancy fine dining (and just about everything in-between), these are some of the best places to eat in Moab.


For Breakfast

Love Muffin Café

Open Daily 6:30AM-1PM
139 North Main St.
lovemuffincafe.com

If you’re looking for a quick stop for some pre-adventure fuel, you’d be hard-pressed to do better than coffee and a breakfast panini or burrito from the Love Muffin Café. With a seasonal, organic menu comprised largely of local ingredients, there are also plenty of lighter options like house-made granola and quinoa bowls. Though Love Muffin may be best known for its breakfast offerings, their lunch menu is just as delicious, featuring fresh sandwiches and salads made with house-made bread, sauces, and dressings. And while the line can often reach out the door, the friendly staff keeps it moving along at an impressive clip.

Jailhouse Café

Open Daily 7AM-12PM
101 North Main St.
Website

Pop into this cute, historic diner for delicious comfort breakfast foods and an atmosphere that instantly feels like home. Built in the late 1800’s, the Jailhouse was once Moab’s official County Courthouse, an office space, and a post office; but now it’s known as “Moab’s Breakfast Place”. Some of the can’t-miss dishes here are the chorizo scramble, Swedish pancakes, and the eggs benedict (which have a reputation for being the best in town). Wake up early for a table at this popular breakfast spot, the coffee is hot and the friendly staff is ready to help you start your day off on the right foot.
Food Trucks in Moab, Utah


For Lunch or Dinner

98 Center

Open Thursday-Monday 11:30AM-9:00PM
Closed Sunday
98 E Center St
98centermoab.com

In Salt Lake City, Utah, two chefs, Frankie Winfrey and Alex Borichevsky, bonded over their shared love for Asian cuisine while working at the Arie Sushi Bar at Snowbird Ski Resort. They both enjoyed skiing in the winter and pursued outdoor adventures in Moab during the summer, where they noticed a gap in Moab’s culinary scene. Determined to bring fresh and diverse flavors to Moab, they founded Sabaku Sushi, later evolving it into 98 Center at 98 East Center St. Despite initial skepticism, their dedication to quality and innovative dishes like Pho, Banh Mi, and specialty cocktails garnered success, creating a vibrant gathering place for locals and tourists alike, emphasizing fresh, organic, locally sourced ingredients made from scratch.

Frankie and Alex, along with Alex’s wife Natali, worked tirelessly to refine 98 Center’s menu, drawing inspiration from a trip to Vietnam to add new dishes and cater to various dietary needs. With exceptional service complementing their culinary offerings, 98 Center became a staple in Moab’s dining scene, open five days a week and participating in local events, enriching the community with their commitment to quality and creativity.

98 E Center in Moab, Utah

Trailhead Public House and Eatery

Open Daily 11:00am-9:00pm, Monday-Saturday. Closed Holidays.
Corner of Main & 100 North
moabtrailhead.com

Trailhead Public House and Eatery is located in an historic building (constructed in 1886) on the northeastern corner of 100 North and Main Street in Moab. Trailhead serves American food in an ambiance influenced by European pubs. Fresh ingredients and high-quality Wagyu beef set Trailhead apart, along with homemade soups as well as vegetarian and gluten-free offerings. Currently, it features classic pub favorites like fish and chips and several varieties of chicken wings, plus a selection of one-third pound burgers served with house-cut french fries. The Hot Trails and Bacon burger boasts house fire-roasted hot peppers and ghost pepper cheddar for the adventurous, while the Whiskey Tango features a zesty whiskey tango sauce. Trailhead also serves salads made with seasonal ingredients and several types of grilled cheese. The on-site bar serves beer, wine and other spirits.

Moab Food Truck Park

Open Mon. to Fri. 11AM-8PM, Sat. 5-10PM
Closed Sunday
39 West 100 North
facebook.com/MoabFoodTruckPark

OK, so technically this isn’t one restaurant so much as a collective of various mobile eateries, but the newly opened Moab Food Truck Park is not to be missed, especially if you’re part of a group that has a tough time settling on one place to please all palates. With a wide variety of mouth-watering food truck fare such as Red Wok Chinese Express, Tacos El Gordo, Hokulia Shave Ice, Downtown Dawgs, Delicate Donuts, The Krusty Crab, and Big Don’s Pizza, there’s truly something for everybody. The shaded and misted seating area comes in handy during hot weather, and if you’re lucky, you might even be treated to some live music while enjoying your meal.
Food Trucks in Moab, Utah


Sultan Mediterranean Grill

Open Daily 11AM-8PM
574 North Main St.
sultanmoab.com

The Sultan Mediterranean Grill is relatively new to Moab, and they’re on a mission to bring vibrant Greek and Lebanese flavors to the desert town. Stop in for any of the lunch specials after a busy morning playing on the red rocks, or end your day with an authentic Mediterranean feast. The food is beautifully presented, fresh, and expertly prepared. Plus, the menu has a great offering of vegetarian options and lighter plates. You can’t miss the spicy hummus, a lamb kebab or gyro, or the falafel pita.

Desert Bistro

Open Nightly at 5PM
36 South 100 West
desertbistro.com

While most Moab restaurants won’t give you a second glance if you come in covered in a fine layer of desert dust, you’ll definitely want to get cleaned up a bit before visiting this fine dining establishment. The menu puts a Southwestern spin on classic French cuisine, with nightly game specials and fresh seafood flown in from the coast. Desert Bistro also boasts an extensive wine and cocktail list, as well as fresh-baked bread and desserts, all made in-house. Reservations are recommended, especially during the busy season.

Sabaku Sushi

Open Tues. to Sun. 5-9PM
90 East Center St.
sabakusushi.com

If sushi isn’t the first food that springs to mind when you think of desert fine dining, you’re probably not alone. But one meal at Sabaku (the Japanese word for “desert”), and you’ll quickly realize that great sushi doesn’t have to be served anywhere near an ocean. With fresh fish overnighted in several times per week, as well as house-made tamago and anago, Sabaku will delight even seasoned sushi connoisseurs. Those with food intolerances will be happy to know about the gluten-free tempura batter.
Fine Dining in Moab, Utah


Josie Wyatt’s Grille

Open Daily 7AM-10PM
99 North 100 West
josiewyattsgrille.com

One of the newest restaurants in Moab, Josie Wyatt’s Grille puts a southwestern flair on fine western steakhouse dining. You’ll find the restaurant in Moab’s first 4-Diamond hotel, the Hoodoo, just off of Main Street. It’s ambiance pays homage to the namesake Western icons. The most popular plates pair locally sourced produce with premium quality steaks, which are expertly prepared and can be finished with a delicious sauce (like the horseradish crème fraîche). To top off the entire experience, spend some time talking over one of their wonderful cocktails on the patio.

Antica Forma

Open 11:00AM-9PM, Closed Sunday
267 North Main
anticaforma.com

The name Antica Forma means “The old form.” The restaurant features true Neapolitan pizza made in a wood-fired oven which burns at around 800-900 Fahrenheit. Head pizzaiolo Israel Hernandez trained under two of the top Neapolitan pizzaioli, or “pizza makers,” in NYC. Don Antonio Starita is a third generation master pizzaiolo whose family’s pizzeria in Naples is a local favorite. He, along with Roberto Caporuscio of Keste Pizza & Vino in NYC, trained Israel in the art of pizza Napolitano. Authenticity and quality are important to Antica Forma, so their ingredients are either imported from Italy or made fresh in house every day. Even the oven was flown in from Naples. Genuine Neapolitan pizza dough made with double zero flour (doppio zero ‘’00’’ caputo flour), fermented at a cool temperature for at least 24 hrs for better taste. Their pizza sauce is made with San Marzano tomatoes, grown on the volcanic plains to the south of Mount Vesuvius. Mozzarella is hand-stretched and made in house daily. This is pizza unlike any other in southern Utah.

Suffice it to say that Moab has no shortage of eating options; these are just a few of our favorites. For more options, browse our complete list of restaurants in Moab.
Antica Forma



Check out the new video introduction to Sand Flats Recreation Area! Located just east of the town of Moab, Utah, Sand Flats is known for its amazing outdoor adventures and camping amidst epic red rock landscapes. It’s famous for the Hells Revenge 4×4 Trail as well as the Slickrock Bike Trail and Porcupine Rim Bike Trail.

But Sand Flats is way more than just famous trails. It’s the beauty of the landscape that draws people here. It’s hiking and camping and enjoying sunsets and nature in a fragile high desert ecosystem. Its this setting – some of the most beautiful landscapes on Earth – that we have the privilege of riding, driving, hiking and camping.

Sand Flats Recreation Area is managed through a unique partnership between Grand County and the Bureau of Land Management.


Exciting news for travel enthusiasts! The first-ever flight from Moab to Phoenix with Contour Airlines is now a reality, marking a momentous occasion that brings these two extraordinary destinations closer together. This direct connection opens up a world of possibilities, inviting adventure-seekers to explore the majestic red rocks of Moab and bask in the warmth of Phoenix’s sun.

Moab, known for its breathtaking landscapes featuring iconic arches, canyons, and mesas, has long been a haven for outdoor enthusiasts. With the introduction of this direct flight, the rugged beauty of Moab is now easily accessible to those seeking an unforgettable experience in nature. With national and international flights connecting through Phoenix, flying directly to Moab has never been easier.

So, cheers to this new chapter, where adventure knows no bounds, and the skies are the limit!

Contour Airlines in Moab

Book your flight today at contourairlines.com or through americanairlines.com.


This summer, embark on an exciting journey from the enchanting streets of Paris to the vibrant cityscape of Phoenix, before immersing yourself in the stunning red rocks of Moab. With new nonstop flights connecting these diverse destinations, your adventure is set to unfold seamlessly, offering a perfect blend of urban elegance and natural wonders.

Contour Airlines


Paris to Phoenix with Air France
As of May 23, 2024, Air France is set to launch its nonstop service between Phoenix Sky Harbor International Airport and Paris Charles de Gaulle Airport. Imagine starting your journey in the romantic ambiance of Paris and then seamlessly gliding into the southwestern warmth of Phoenix. The flights will operate three times weekly, providing ample flexibility for your travel plans. Phoenix to Moab with Contour Airlines:

Partnering with American Airlines, Contour Airlines introduces daily jet service between Phoenix and Moab, starting February 1, 2024. This convenient connection allows you to seamlessly transition from the urban charm of Phoenix to the mesmerizing landscapes of Moab, with its famous red rocks and unique geological formations.

As the sun sets over the red rocks of Moab, reflect on the journey that took you from the charming streets of Paris to the beauty of Moab. With new flight connections making this adventure accessible, seize the opportunity to create lasting memories in these unique and contrasting destinations. Your summer sojourn awaits, offering a tapestry of experiences woven together by the skies and landscapes that connect Paris and Moab.


Embark on an unforgettable adventure along Moab’s renowned Corona Arch Trail with Trail Ambassador Mariah as your guide. Discover the unique charm of this popular trail, surrounded by breathtaking landscapes that showcase the region’s natural beauty.

Grand County’s Trail Ambassador program promotes responsible recreation, emphasizing three essential principles – self-protection, environmental conservation, and respect for fellow trail enthusiasts. These dedicated ambassadors are stationed at key trailheads, providing valuable insights to ensure a safe and enjoyable experience for all. Recognized for its outstanding efforts, the program recently achieved the prestigious Gold Standard Site designation by Leave No Trace, underscoring its commitment to preserving the area’s pristine beauty.

Plan your visit responsibly and learn more about this exceptional initiative at discovermoab.com. #TrailAmbassador #DiscoverMoab #LeaveNoTrace #ResponsibleRecreation


Winter hiking in Moab offers a unique experience, transforming the iconic red rock landscapes into a winter wonderland. As the temperatures drop, the crowds thin out, providing hikers with a more serene and intimate exploration of the stunning terrain. Trails like the Delicate Arch take on a different allure as they become dusted with snow, creating a picturesque contrast against the red sandstone formations. The crisp winter air adds a refreshing element to the adventure, and the snow-covered canyons offer a tranquil backdrop for those seeking a peaceful escape.

Be Prepared

Winter hiking requires careful consideration of safety measures due to the colder conditions. It’s crucial for hikers to be well-prepared by dressing in layers to combat the cold, carrying sufficient water, and wearing appropriate footwear for potentially icy or snowy trails. Since daylight hours are shorter in winter, planning hikes with ample time for daylight is essential to avoid navigating trails in the dark. Additionally, informing someone about the chosen trail and expected return time is a prudent precaution. Checking weather forecasts before embarking on a winter hike helps anticipate any sudden changes in conditions. Carrying essentials such as a map, compass, and a fully charged phone aids navigation. Moab’s winter landscape is awe-inspiring, but prioritizing safety ensures that hikers can fully enjoy the experience while minimizing potential risks associated with winter conditions.

Winter in Arches National Park
Winter in Arches National Park

Check Weather Conditions
Always check the weather forecast before heading out. Winter conditions can change rapidly, and it’s crucial to be prepared for cold temperatures, snow, and possible storms.

Layer Clothing
Dress in layers to regulate body temperature. Use a moisture-wicking base layer, insulating layer for warmth, and a waterproof and windproof outer layer to protect against the elements.

Protect Extremities
Wear insulated and waterproof boots to keep your feet warm and dry. Don’t forget warm gloves or mittens, a hat, and consider using gaiters to keep snow out of your boots.

Use Traction Aids
Carry traction devices like crampons or microspikes to provide better grip on icy or snow-covered trails. This is especially important on steep or uneven terrain. Traction devices are available at gear shops in Moab, such as GearHeads Outdoor Store and Moab Gear Trader.

Carry Essential Gear
Pack essential winter gear, including a map and compass, a headlamp or flashlight, a multi-tool, a first aid kit, extra food, and a thermos with hot drinks. Consider carrying a lightweight emergency shelter.

Winter in Arches National Park
Winter in Arches National Park

Stay Hydrated
Dehydration can occur in cold weather, so remember to drink plenty of fluids. Use an insulated water bottle or bladder to prevent liquids from freezing.

Know Sunset Time
Start your hike early and be aware of sunset times. Winter days are shorter, and it gets dark earlier, so plan your hike accordingly to avoid being caught in the dark.

Tell Someone Your Plans
Always inform someone of your hiking plans, including your expected route, estimated return time, and any emergency contacts. This is crucial in case of unexpected situations.

Be Avalanche Aware
If you’re hiking in areas prone to avalanches, check avalanche forecasts, and be knowledgeable about safe practices. Consider taking an avalanche safety course if you plan to explore avalanche terrain.

Stay on Marked Trails
Stick to established trails and avoid shortcuts, especially in snowy conditions. Straying off the path can lead to getting lost or encountering hazards.

Leave No Trace
Practice Leave No Trace principles, even in winter. Pack out all trash, and avoid disturbing wildlife. Winter environments are fragile, and your impact can be more significant.

Winterize Your Gear
Ensure your gear is winter-ready. Check that zippers, closures, and other components are in good working order. Insulate electronic devices to prevent them from losing battery power quickly in the cold.

Stay Informed
Keep an eye on trail conditions, park alerts, and any advisories. Stay informed about the specific challenges and conditions in the area you plan to hike.


President Renaud Muselier of Provence-Alpes-Côte d’Azur, also known as Région Sud, recently led a high-profile French delegation to Utah. The aim of this visit was to foster collaboration and strengthen ties across various sectors, including education, film, tourism, and business. The delegation, comprised of leaders from government, education, and tourism development, embarked on a comprehensive tour of the state to engage with diverse groups and exchange best practices.

During their visit, the delegation explored key landmarks and institutions in Utah, demonstrating a commitment to understanding and appreciating the unique offerings of the state. Notable stops included the Utah Olympic Park and the Utah Olympic Legacy Foundation in Park City, where they engaged in discussions to exchange insights and best practices.

A highlight of the visit was the delegation’s participation in the “100 Years of Film in Utah” celebration at the State Capitol. This event provided an opportunity for cultural exchange and showcased the rich cinematic history of Utah. President Muselier and the French delegation expressed their enthusiasm for collaboration in the film industry, given Région Sud’s prestigious Cannes Film Festival and Utah’s growing prominence in the world of cinema.

French Delegation
Ben Fredregill (Economic Development Director), Mary McGann (Grand County Commissioner), Jacques Hadler (Grand County Commissioner), and Bega Metzner (Moab to Monument Valley Film Commission Director) meet with President Renaud Muselier and the French Delegation

Partnership in Sustainable Tourism

A significant outcome of the visit was the signing of a letter of intent with the Utah Office of Tourism. The agreement aims to facilitate the sharing of best practices in sustainable tourism and the development of the tourism economy. The signing ceremony, held at Red Cliffs Lodge in Moab, was hosted by the Grand County Economic Development Office, which oversees the Grand County Tourism Council.

French Delegation in Arches National Park
French Delegation in Arches National Park

Red Cliffs LodgeRed Cliffs Lodge

The signing ceremony brought together a diverse group of attendees, including key figures from the French delegation and representatives from various Utah organizations. Notable participants included Bega Metzner, Director of Moab to Monument Valley Film Commission; Jacques Hadler and Mary McGann from the Grand County Commission; Ben Fredregill, Grand County Economic Development Director; and Lori McFarland, interim Chair of the Tourism Council Advisory Board. The presence of individuals from different sectors highlighted the comprehensive nature of the collaboration.

Common Grounds Between Région Sud and Utah: Région Sud and Utah discovered commonalities that form the basis for their collaboration. Both regions are renowned for their natural parks, share a commitment to sustainable tourism, and host world-famous film festivals—the Cannes Film Festival in Région Sud and various film festivals in Utah. Additionally, the two regions have similar targeted industries, including tech, aerospace, and life sciences. An interesting coincidence is the likelihood of hosting consecutive Winter Olympics, with Utah set to host in 2034 and Région Sud in 2030.